What's New! - Alchemy Tuesday

Wine writer Laura Ness is an avid wine enthusiast and educator, who enjoys introducing fellow wine lovers to the prolific bounty of the Golden State. She writes about California wines and the people who make them for Vine Times magazine, and for California Wine and Food, where her articles appear weekly. When not expanding her knowledge of viticulture and winemaking in the vineyards and the cellar, she provides marketing consulting services for both winery and high technology clients, through her 14-year old business, High Performance Marketing.

Laura will discuss the inside story on the pleasurable practice of serving wine with cheese and specialty foods. Attendees will taste a sampling of locally made cheeses and specialty foods as they are paired with selected Cinnabar wines.

$10.00 per person. (includes wine, cheese & food sampling) Seating is limited to 20. Buy your tickets now, go to the buy wine page and select Alchemy Tuesday.

From the Winemaker's Desk

Vine Buds: How They Affect Wine Quantity and Quality

To the casual observer, grape vines seem to suddenly sprout up in the spring, produce grape clusters in the fall, and go dormant in the winter. While this is broadly true, the actual growth cycle of a vine is a continuum that endures each and every day for life. In particular, the business of vine buds is often overlooked, but it is as important to grape vines as caterpillars are to butterflies.

Private Events

Hold your next private corporate event at the Cinnabar Winery Tasting Room in Saratoga Village!
We can accommodate between 10 and 45 of your colleagues and coworkers for
either a short Meet & Greet or a more extensive Wine Reception.

Contact Ken at 408-867-1012 or ken@cinnabarwinery.com for more information and pricing.