Winemaker's Archives -- George TroquatoVine Buds: How They Affect Wine Quantity and Quality![]() Young shoots with next year's buds in the Santa Cruz Mountains To the casual observer, grape vines seem to suddenly sprout up in the spring, produce grape clusters in the fall, and go dormant in the winter. While this is broadly true, the actual growth cycle of a vine is a continuum that endures each and every day for life. In particular, the business of vine buds is often overlooked, but it is as important to grape vines as caterpillars are to butterflies. Bud basics A bud is not just a bud While Mother Nature dictates bud performance for the most part, winegrowers have a chance to enhance vine efficiency because pruning regulates bud production. Pruning techniques vary according to region and climate, but they should always be carried out to achieve maximum vine balance with several growing seasons in mind. (See our story on “Vine Balance and Yield” to learn more about the effects of pruning on wine quantity and quality.) In conclusion Sources: Smart, Richard and Robinson, Mike. Sunlight into Wine. Underdale, South Australia, Australia: Winetitles, 1991. Goffinet, Martin C. “Anatomy of Grapevine Winter Injury and Recovery,” Cornell University, Department of Horticultural Sciences, NY State Agricultural Experiment Station, Geneva, NY 14456, 2004. |